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Marbled Meat, Beef and Brown Egg (from North China)

from: Minkir


Ingredients :
Egg
Bacon belly
Beef
Chinese cooking wine
Sugar
Water
Ginger
Star anise
Fennel
Plum and chicken essence
Salt
Soy sauce. 

Directions :
1. Hard boiled egg; 
2. Marinate chopped meats with Chinese cooking wine and salt for 20 minutes; 
3. Fry #2 mix till golden colored, add sugar and fry two more minutes; 
4. Add water and stew the #3 mix with hard boiled egg, ginger, star anise, fennel, plum, chicken essence; 
5. Add sugar, salt, soy sauce and water, high fire until it boils and then turn to lower mid-fire for 1 hour and adjust taste before taking off the heat. 




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