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Traditional Chinese Spring Roll (from East China)

from: Minkir

Ingredients :
Chinese cabbage
Shrimps
Chives
White and smoked bean curd
Starchy flour
Sesame 
Oil
Sugar
Chicken essence
Salt
Spring roll wrapper
Chinese rice vinegar. 

Directions :
1. Slice cabbage and chives, chop shrimps, white and smoked bean curd, mix starchy flour with water (1:2); 

2. Add sesame oil, sugar, chicken essence and salt into 1; 

3. Roll up; 

4. Fry rolls (mid fire); 

5. Serve with Chinese rice vinegar




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