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Chinese Sesame Chicken and Broccoli
from: Caixia Bu
Chinese Sesame Chicken and Broccoli
Ingredients:
- 1 boneless skinless chicken breast, cubed
- ½ c. oil
- 1 c. frozen broccoli
- ½ egg, slightly beaten
- ¼ tsp. salt
- ¼ tsp. soy sauce
- 2 T cornstarch
- 2 T flour
- 2 T chicken stock
Sauce:
- 2 T honey
- 2 T soy sauce
- ¼ c. water
- 1 ½ tsp. cornstarch
- ½ tsp. ground ginger
- ½ tsp. red pepper flakes
- ½ tsp. sesame seeds
Chicken Directions:
1. Cut chicken breast into 1-inch cubes.
2. Combine batter ingredients: egg, salt, soy sauce, cornstarch, flour, and chicken stock.
3. Dip chicken cubes into batter.
4. Add ½ c. oil to electric skillet and heat to 325 degrees.
5. Cook chicken cubes until no longer pink.
6. Drain on paper towel and keep warm while preparing sauce.
o Discard extra oil in coffee cans on ingredient table
Broccoli Directions:
1. Put 2 cups of water into a medium size saucepot.
2. Open steamer basket in pan, put cover on pan, and bring water to a boil.
3. Place broccoli pieces into steamer, cover pan again, and allow it to simmer for 5 minutes.
4. Carefully remove broccoli pieces with tongs
Sauce Directions:
1. In a large bowl, mix together honey, soy sauce, water, cornstarch, ginger and red pepper flakes.
2. Whisk until no cornstarch lumps appear.
3. Pour sauce mixture into small pot.
4. Cook until sauce thickens slightly. DO NOT BURN!
5. You can add more water if sauce is too thick.
6. Mix steamed broccoli into sauce.
7. Arrange chicken on a serving platter, pour sauce/broccoli over top, and sprinkle with sesame seeds.
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