Welcome to chinese cooking Guide
Chinese Cooking Beef Black Bean Sauce Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Tingzai Chou (Mixed Meat & Peanut Congee) (from South China)
from: Minkir
Chinese Cooking Beef Black Bean Sauce News
Dining Out: A culinary fortune awaits you at Grace Garden
About a year ago, I was reviewing an Asian fusion restaurant when a fellow diner asked me if I had been to Grace Garden in Odenton. "No," I said, In fact, I had never heard of it. Her eyes opened wide. "You're kidding. You have to go." She raved about the chef, the unusual dishes, the reputation the place had as a "hole in the wall" that was a true foodie "find." That was all...
Read more...Brentwood Gazette published Enter the year of the dragon
Article
Read more...Your guide to dining in Chinatown
Chinatown can be an intimidating place. But with John Curtas as your guide, it’s time to dive in.
Read more...Critic's Choice: Southeast Asian noodle restaurants
Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang , neon-yellow rice noodles in a curry-like sauce with a party of garnishes, or bun bo Hue , spicy beef and pork noodle soup, often garnished with banana flower ...
Read more...Best Of Jackson 2012: Food & Drink
Best Chef: Craig Noone Parlor Market (115 W. Capitol St., 601-360-0090, http://www.parlormarket.com ) It might seem odd to think a chef could catalyze a movement. But Jackson native Craig Noone was not just any chef.
Read more...



