chinese cooking Guide

Chinese Cooking Book Section


 


Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on chinese-cooking
:
:

Submit your articles on Chinese Cooking Book!

Main Chinese Cooking Book sponsors


 

Latest Chinese Cooking Book Link Added

INSERT YOUR OWN BANNER HERE

Submit your link on Chinese Cooking Book!


Newest Best Sellers


Welcome to chinese cooking Guide

 

Chinese Cooking Book Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

Chinese Egg Roll

from: Caixia Bu


Chinese Egg Roll

Ingredients:
  • 1 tsp. oil 
  • ½ c. celery, finely chopped
  • 1/4 lb. ground beef 
  • 1 clove garlic, minced
  • 1 tsp. cornstarch 
  • ¼ c. bean sprouts, drained
  • dash pepper 
  • ½ c. bok choy, finely chopped
  • 1 tsp. brown sugar 
  • 1 tsp. cornstarch
  • 1 tsp. soy sauce 
  • 2 tsp. cold water
  • 1 tsp. oil 
  • 12 egg roll wrappers

Directions:

1. In a small mixing bowl, combine beef, cornstarch, pepper, brown sugar, and soy sauce.  Let stand while heating the oil.

2. Heat 1 tsp. oil in wok.  Swirl to cover bottom of wok

3. Add beef mixture and stir fry for 3 minutes, stirring constantly.  Meat should lose its reddish color.  Put cooked meat in a bowl and set aside.

4. Add 1 tsp. oil to wok.  Add celery, garlic, bean sprouts, and bok choy, stir fry for 3 minutes.

5. Add beef mixture back into wok and stir until all ingredients are combined.

6. Remove meat and vegetables from wok.

7. Pour out any liquid into a bowl, saving 1 tbsp. to put back in wok

8. Mix cornstarch with cold water and add to liquid in wok.

9. Stir until slightly thickened.

10. Add vegetables back into wok and combine with sauce.

11. Transfer contents to a clean bowl and allow to cool to room temperature

To shape egg rolls:

1. Add about ¼ c. of filling to each egg roll wrapper.  Place in the center on a diagonal.

2. Roll from corner closest to you tucking under to encase the filling.

3. When filling is covered, tuck in the edges and then continue to roll until completely wrapped up.

4. Seal edges with a little water if dry.

5.Place on baking sheet and cover with a damp towel until all are ready to fry.

To fry:

1. Using electric skillet, heat about ½ inch of oil to 375º.  Fry egg rolls for about 2 - 3 minutes until crisp and brown.  Turn egg rolls once to brown both sides.

2. Transfer to a paper towel and foil lined baking sheet to drain.  Put egg rolls in a warm oven (250º) until all are cooked and ready to serve.  Serve with additional soy sauce and duck sauce.




Other Chinese Cooking Book related Articles

Different Types & Kinds Of Sushi, How To Cook Sushi With Rice Fish
Chinese Cooking Method
Chinese Cooking Taro
Chinese Cooking Recipes
Essential Ingredients For Thai Food And Difference Between Chinese Food

Do you want to contribute to our site : submit your articles HERE


 

Chinese Cooking Book News

On the Scene: Upcoming Events

EVENTS BY THE BAY Association of Chinese Cooking Teachers (ACCT) opened up the Chinese New Year with an action filled evening of fine food with guest speakers, cooking demos and plentiful gifts for all. Guests to Oakland’s Peony Restaurant were greeted with colorful red bags filled...

Read more...

'The Dead Celebrity Cookbook' and the history of fatty cooking

'The Dead Celebrity Cookbook' and the history of fatty cooking.

Read more...

The French method for bringing up baby

American parents see attack from yet another nation of know-it-alls Just as American parents were emerging from the trauma of "Battle Hymn of the Tiger Mother," Amy Chua's treatise on the superiority of the semi-abusive Chinese mother, there is a new entry in the parenting rat race.

Read more...

Braly: Cooking Chinese at home presents problems

My father and grandfather were born in China. One of my first cousins married a Chinese man, so through their daughter I have a Chinese blood relation.

Read more...

Celebrity Cruises' 2012 Transatlantic Sailings to Amplify Popular Activities Program, Feature More Dynamic Onboard ...

MIAMI, Feb. 8, 2012 /PRNewswire/ -- From Riedel comparative wine glass workshops to cooking competitions, from Rosetta Stone language lessons to iPhoto classes, from wellness workshops to pool volleyball ...

Read more...