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Marbled Meat, Beef and Brown Egg (from North China)
from: Minkir
Ingredients :
Egg
Bacon belly
Beef
Chinese cooking wine
Sugar
Water
Ginger
Star anise
Fennel
Plum and chicken essence
Salt
Soy sauce.
Directions :
1. Hard boiled egg;
2. Marinate chopped meats with Chinese cooking wine and salt for 20 minutes;
3. Fry #2 mix till golden colored, add sugar and fry two more minutes;
4. Add water and stew the #3 mix with hard boiled egg, ginger, star anise, fennel, plum, chicken essence;
5. Add sugar, salt, soy sauce and water, high fire until it boils and then turn to lower mid-fire for 1 hour and adjust taste before taking off the heat.
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