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Chinese Spicy beancurd
from: Caixia Bu
Ingredients :
- Silken Tofu
- Pork
- Garlic
- Ginger
- Pepper
- Salt
- Spicy thick broadbean sauce
Directions :
1. Mince the pork, garlic, ginger, pepper. Mix a spoon of tapioca starch with water
2. Cut the tofu into small pieces.
3. Boil a pot of water. When the water is boiling, add some salt into the pot, and then add the tofu.
4. Take the tofu out after a few seconds, and wash the tofu by cool water, dry the water, leave the tofu there for later use.
5. Put some oil in the pan. When it is hot, put the mince pork, garlic, ginger and pepper into the pan. When the meat is braised to yellow, add the broadbean sauce .After the broadbean sauce is hot, add a cup of water. (Make sure that the water can cover the tofu.)
6. When the pan is boiling again, add the tofu, and cover the pan for a few minutes.
7. Add the mixed tapioca starch. After a few seconds, the spicy beancurd is ready
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