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Chinese Cooking For Dummies Beef Broccoli Article
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Tingzai Chou (Mixed Meat & Peanut Congee) (from South China)
from: Minkir
Ingredients :
Dried fish
Dried jellyfish
Dried shrimp
Chicken breast
Ginger
Green onion
100g Peanuts
Rice
Water
Salt & Sugar.
Directions :
1. Watering all the dried seafood to the normal size (usually it takes more than 5
hours);
2. Slicing fish, shrimp, jelly fish, ginger, and chopping chicken breast;
3. Boil the rice with water (1:10);
4. Put 2 into 3 with salt and sugar, add peanuts and stew it for 30 minutes;
5. Put off the fire and put some chopped green onion before serv
Chinese Cooking For Dummies Beef Broccoli News
