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Chinese Beef Lo Mein
from: Caixia Bu
Chinese Beef Lo Mein
Ingredients :
- ¼ lb ground beef
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 3/4 cup bean sprouts
- 3 mushrooms, sliced
- 1 can (8 ounces) sliced water chestnuts, drained
- 6 ounces vermicelli or thin spaghetti, cooked and drained
- 2 cups broccoli
- 1/4 cup soy sauce
- 2 teaspoons ground ginger
Directions :
1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
2. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes.
3. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat.
4. Cover and cook for 5 minutes or until heated through.
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