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Cooked rice (if you have leftover plain rice, it is the best for fried rice)

Carrot (sliced)

Chinese dried mushroom (sliced)

Onion (sliced)

Salt

Pepper

Sugar

Ketchup or sour sauce (optional)

Green onion (chopped)

Eggs

1. Mix two or three eggs in a bowl. Fry the mixture in a pan and use spatula to separate it into pieces. Set the eggs aside on a plate.

2. Put a little oil in the pan, and stir fry material B until all materials are softened.

3. Add A into pan and mix the rice and the vegetable together.

4. Add the cooked egg and material C into the pan to add to flavor.  Lastly, add chopped green onion for some green color.

***Note: you can use any kind of vegetable and follow the same procedure. Beans (green beans or long beans) and corn (in the can) are good materials for fried rice. The tip is that the rice cannot be too soft, otherwise the fried rice will be too sticky). Also, you need to fry the eggs first and take them out and set them aside when you fry other vegetables. You can visualize the color in your mind: red (carrot) , white (onion), yellow (eggs and/or corn), dried mushroom (brown), and green (green onion and/or green been). If you like, even you can add fresh chopped pineapple into the fried rice. If you’d like to make a fancy dish for a party, you can put your colorful fried rice in half a shell of pineapple 

(take out the meat of the pinapple before use).