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Thai yellow vegetable curry (Gang Krahree pak) with coconut cream
from: vishwa- 20 gm red curry paste
- 20 gm yellow curry paste
- 10 gm turmeric powder
- 20 gm palm sugar
- 400 ml coconut cream
- salt to taste
- 2 red Thai chillies
- 1 tbsp light soya sauce
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