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Thai yellow vegetable curry (Gang Krahree pak) with coconut cream
from: vishwaIngredients
- 20 gm red curry paste
- 20 gm yellow curry paste
- 10 gm turmeric powder
- 20 gm palm sugar
- 400 ml coconut cream
- salt to taste
- 2 red Thai chillies
- 1 tbsp light soya sauce
Method of preparing Thai yellow vegetable curry
Heat oil in a pan and sauté red curry paste and turmeric powder. Add yellow curry powder and sauté well. Now add palm sugar and let it melt in the paste.
Slowly add white sugar and coconut cream together. Bring in light soya sauce and let the curry simmer for five to 10 minutes on slow heat. Garnish with cherry tomatoes and serve.
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