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Chinese Chicken Szechwan Fried Rice
from: Uncle\'s KitchenChinese Chicken Szechwan Fried Rice
Ingredients
- 1 cup rice
- 100 gms chicken (boneless)
- 2 spring onions
- 2 eggs
- 4 tbsp oil
- Salt to taste
- 1 tbsp soy sauce
- A pinch of ajinomoto
- 1/2 tsp white pepper powder
- 1 tbsp Szechwan sauce
Preparation Method
1. Clean, wash and soak rice in water for an hour. Cook in sufficent boiling water. Remove, drain and cool.
2. Clean and cut chicken into strips. Wash and finely chop spring onions.
3. Break eggs in a bowl and whisk lightly.
4. Heat oil in a wok, add eggs, spring onions and stir fry briefly. Add chicken pieces and stir fry for two minutes.
5. Add cooked rice and salt and stir continously.
6. Add soy sauce, ajinomoto, white pepper powder and Szechwan sauce and mix thoroughly.
7. Toss and mix well. Serve hot.
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