chinese cooking Guide

Chinese Cooking School In Montreal Section


 


Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on chinese-cooking
:
:

Submit your articles on Chinese Cooking School In Montreal!

Main Chinese Cooking School In Montreal sponsors


 

Latest Chinese Cooking School In Montreal Link Added

INSERT YOUR OWN BANNER HERE

Submit your link on Chinese Cooking School In Montreal!


Newest Best Sellers


Welcome to chinese cooking Guide

 

Chinese Cooking School In Montreal Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

How to make Fresh Fruit sago dessert recipe wt Coconut Milk, Cream

from: Suji

Ingredients: 
  • 300 gm sago
  • 400 ml sugar syrup (three tbsp sugar dissolved in one cup water)
  • Half a cup of assorted fresh fruits (grapes, apples, oranges, watermelon. Chopped into small chunks)
  • 200 ml coconut milk or cream
  • Fresh mint for garnish.
Method of making Sweet Dessert with Fresh Fruits and Sago


Boil the sago till they float to the surface. Drain and wash with cold water immediately and strain properly. Mix sago, fruits, sugar syrup and coconut milk in a bowl. Garnish with fresh mint.




Other Chinese Cooking School In Montreal related Articles

Chinese Cooking Method
History Of Chinese Cooking
Thai Recipe Pad Kra Prao Gai Khao, Stir Fried Chicken Basil Ingredients
Chinese Recipes Easy To Cook
Malasiyan Fish Fry Cooked Using Banana Leaf

Do you want to contribute to our site : submit your articles HERE


 

Chinese Cooking School In Montreal News