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Chinese Rice Cake
from: Caixia Bu
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Dinner in Minutes: Hoisin, sherry flavor quick stir-fry
Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry.
Read more...Liven up winter dishes with spice blends
Technically, winter is here -- although frequently the temperatures haven’t told the same story. But in kitchens we’re deep into the season, and I find I’m already in need of a new twist to perk up all those braising greens, thick-skinned squash and sweet root vegetables. Many of my favorite winter recipes, such as Moroccan-inspired stews or Indian-style curries, feature fragrant spices, but ...
Read more...9 to-dos in Bangkok
Tour de flavour: A lesson in Thai cooking. - Marryam H. Reshii I've been to the City of Angels several times, and I've discovered that even more important than “what to do” is the question of what not to do when time is short. This is my pick of the most interesting things that Bangkok has to offer.
Read more...Hoisin and Sherry Flavor Stir-Fry
Garlic, sherry and hoisin sauce are used in this chicken stir-fry meal inspired by the recent start of Chinese New Year. (MCT) Published: Monday, January 30, 2012 at 12:01 a.m.
Read more...Nigel Slater's oxtail and poached pear recipes
Bake a beefy oxtail with onions and spices, then leave it overnight so that the flavours can weave their magic
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