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Thai Pad Krapao Moo
from: Caixia Bu
- Fresh chilies
- Garlic (6 cloves)
- Table Salt/Fish sauce (½ - 1 tbsp)
- Cooking oil (4 tbsp)
- Minced pork
- (Broth)
- Oyster Sauce/Mushroom sauce (1 tbsp)
- Sugar (½ tbsp)
- Basil leaves
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