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Chinese Ethnic Methods Of Cooking Article
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Chinese Rice Cake
from: Caixia Bu
Ingredients :
Rice flour
Sugar
Water
Directions :
1. Boil a pot of water and place a steaming tray at the bottom
2. Mix together ingredients and add to a shallow baking dish (i.e. pie tin/cake tin)
3. Only fill to about ¾ full and place in the pot
4 . Mix together ingredients and add to a shallow baking dish (i.e. pie tin/cake tin)(reach 3/4 height of the container)
5. Cover the pot with a lid and steam until the mixture rises to fill up the container
6. Cool, cut and serve
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