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Making Easy Chinese Spicy ginger chicken stir fry noodles recipes
from: NitinIngredients
- 300g dried egg noodles
- 2 tbs peanut oil
- 2 cloves of garlic (finely chopped)
- 2 tbs freshly grated ginger
- 3 chicken breast fillets
- 12 halved baby corn
- 3-4 spinach leaves
- Salt to taste
- 3 tbs soy sauce
- 1 red chilli (finely chopped)
- Sliced onions for garnish
Preparation Method of Stir Fried Chicken with Noodles
Take the noodles and cook in boiling water for 4-5 minutes. Drain and rinse under cold water. Heat 2 tbs peanut oil on a tawa over medium heat and add 2 cloves of finely chopped garlic, 2tbs freshly grated ginger and stir-fry until aromatic. Add 3 chicken breast fillets – cut into strips and 12 halved baby corn and stir-fry until chicken changes colour. Add 3-4 spinach leaves and stir-fry until wilted. Add salt to taste. Then add 3 tbs soy sauce, 1 finely chopped red chilli. Stir to coat chicken and vegetables. Serve with sliced green onions, accompanied by noodles.
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