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Chinese Thai Cooking Recipe Article
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Easy Thai Chicken Satay Gai receips inc peanut sauce, Coconut Milk
from: clover- Chicken breast 160 gm
- Galangal 20 gm
- Lemon grass 20 gm
- Coriander root 20 gm
- Garlic 10 gm
- Salt to taste
- Curry powder to taste
- Palm sugar 20 gm
- Coconut milk 60 gm
- Peanut butter 10 gm
- Cut the chicken into small chunks.
- Grind the vegetables together.
- Add turmeric and curry powder to the puree and mix well.
- Marinate the chicken for at least three hours if not overnight and grill for about three minutes.
- Serve with peanut sauce and a few bread sticks.
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