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How to make Fresh Fruit sago dessert recipe wt Coconut Milk, Cream
from: Suji- 300 gm sago
- 400 ml sugar syrup (three tbsp sugar dissolved in one cup water)
- Half a cup of assorted fresh fruits (grapes, apples, oranges, watermelon. Chopped into small chunks)
- 200 ml coconut milk or cream
- Fresh mint for garnish.
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