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Chinese Fried Eggplant
from: Caixia Bu
Ingredients :
- Eggplant
- Pork
- Garlic
- Ginger
- Pepper
- Salt
- Tapioca starch
- Spicy thick broadbean sauce
- Star aniseed power
Directions :
1. Mince the pork, garlic, ginger, pepper. Mix a spoon of tapioca starch with water
2. Peel the eggplants, then cut into small pieces.
3. Put some oil on the pan. When it is hot, put the mince pork, garlic, ginger and pepper into the pan. When the meat is browned, add the broadbean sauce .After the broadbean sauce is hot, add the eggplant.
4. When the eggplants change the color to yellow, add the mixed tapioca starch.
5. After a few seconds, the fried eggplants are ready. Put them on a plate; add the star aniseed power and some green onion power on top
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