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Malasiyan fish fry cooked using Banana leaf

from: Anu

Ingredients

Serves

2 Preparation -30 mins

• 250 grms Fish
• 1 Chopped onion
• 1
  stick chopped
• Lemon Grass
• 1 teaspoon Ginger Chopped -
• 4 nos Kafir
  Leaves
• 50 ml Oil
• 2 nos Green Chillies
• 1cup Tomato Puree
• 2 tsp Oyster
  Sauce
• 4 nos Kashmiri Chilli
• 4 nos Cracked Pepper
• 1 tea spoon Fish
  Sauce

Method

Take oil in a pan
and sauté the green chillies & garlic. Add chopped onion & ginger and
fry till medium brown.

Add the tomato puree, kafir leaves , Oyster
Sauce, cracked pepper, Fish sauce & Kashmiri Chilli. After frying make a
paste of the fried items in a food processor. Marinate the Bass with the paste
and wrap it in a banana leaf.

Tie the banana leaf with a thread and steam
it. Remove from steam and fry the fish with the banana leaf on both its
sides.

 

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