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Thai Pla Pud Kuen Chai

from: Caixia Bu


Pla Pud Kuen Chai   (Deep-Fried fish with Celery) 

Ingredients : 
  • Chinese Celery (or regular celery)
  • Spring onion
  • Onion
  • Oyster sauce       ( 2 tbsp)
  • Sugar        (1 tbsp)
  • Fish sauce
  • Garlic
  • Fresh chili
  • Cooking Oil
  • A Whole Sea Bass (or Tilapia/Snapper)

Directions : 
Please note that the amount of ingredients vary according to personal preference
1. Mince Garlic and Chili. The amount can vary according to personal preference

2. Cut up the fish into bite sizes 

3. Heat up the pan. Add oil. Deep fry the fish, making sure that there’s enough oil to almost cover the fish.

4.When done, put the fried fish aside. Pour out the oil.

5. Cut up onions, spring onion and celery into thin slices 

6. Add a small amount of oil (2 tbsp) to the heated pan. This can be the same oil used for deep fry.

7. Add garlic and chili. Wait till garlic turns yellowish.

8. Add the sliced vegetables and stir fry them with oyster sauce, then add a bit of sugar.

9. Add the fried fish to the pan. Continue to stir, making sure that the vegetables don’t get too mushy. 

10. Serve with rice




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