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Traditional Chinese Spring Roll (from East China)
from: Minkir
Ingredients :
Chinese cabbage
Shrimps
Chives
White and smoked bean curd
Starchy flour
Sesame
Oil
Sugar
Chicken essence
Salt
Spring roll wrapper
Chinese rice vinegar.
Directions :
1. Slice cabbage and chives, chop shrimps, white and smoked bean curd, mix starchy flour with water (1:2);
2. Add sesame oil, sugar, chicken essence and salt into 1;
3. Roll up;
4. Fry rolls (mid fire);
5. Serve with Chinese rice vinegar
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