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Chinese Wonton Soup
from: Caixia Bu
Chinese Wonton Soup
Ingredients:
- 20 Wonton Wrappers
Filling:
- ¼ lb ground pork
- 1 T soy sauce
- ½ T dry sherry
- ¼ t salt
- ½ egg
- 1 T oil
- 1 green onion, minced
- ¼ c. bok choy
- Dash of pepper
Soup:
- 3 cubes chicken bouillon
- 3 c. water
- 1 T soy sauce
- 1 green onion, minced
Filling/Wonton Directions
1. Mix filling ingredients (meat will be uncooked- it will cook in boiled water below)
2. Place 1 teaspoon of filling in the center of each wonton wrapper
3. Fold over at the center, wet the edged with water and press to seal
4. Fold in half lengthwise at the open side, bring the two ends over the other and press together with a little water
5. Bring 5 cups of water to a boil (SEPARATE MESAUREMENT from soup’s 3 cups water)
6. Add wontons, stir. Cover and bring to boil
7. Add ½ cup cold water, cover and bring to boil
8. When cooked, the wontons will float
9. Drain and rinse with cold water to stop cooking
Soup Directions :
1. Heat 3 cups water in the microwave for 3 minutes. Add 3 bouillon cubes to hot water, dissolve.
2. Combine chicken stock, soy sauce, and salt in large pot. Bring to a boil.
3. Add cooked wontons(from above directions) and return to boil.
4. Add minced green onions, serve hot
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