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Chinese style Sour Sweet Soup
from: Mankir| Ingredients A |
Shredded Wood ear
Shredded Carrots
Sliced Chicken (or pork)
Shredded Chinese cabbage
Scallions (fine chopped)
Soft Tofu (cut into pieces of cubes)
Ingredients B:
Sesame oil
Rice Vinegar
Sugar
Salt
Soy Sauce
Pepper
Chili sauce (optional)
Cornstarch (mix it with cold water in a bowl)
Ingredients C:
Eggs
Cilantro and chopped Scallions (for decoration)
Directions:
1. Boil water in a pot. While doing so, season the chicken with salt, sugar, pepper, and corn starch. Also, shred or cut other materials.
2. Put material A (except chicken) in the pot. Cook until all the materials are very soft.
3. Put material B into the pot. When it boiled, stir eggs in a bowl and pour it into the pot (use forks or chopsticks to stir it in the soup).
4. Turn off the burner and decorate with cilantro and chopped scallions.
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