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Vegetable and cheese pyramids food recipes with carrots, butter, oatmeal
from: santego- 5 gm butter
- 10 gm finely chopped carrots
- 10 gm finely chopped leeks
- 10 gm finely chopped celery
- 10 gm finely chopped French beans
- 5 gm fresh red chilies
- 40 gm Parmesan cheese
- 50 gm oatmeal
- 10 gms cream
- 15 ml water
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