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Making of Mexican Egg Florentine recipe with spinach, Cheese & Butter
from: Dower- 1 package (10 ounces) chopped frozen spinach
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- 8 eggs, poached salt and pepper to taste
- Grated Parmesan cheese or shredded mild Cheddar cheese
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