Welcome to french cooking Guide
English French Cooking Terms Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
French Cooking Recipe
from:Way before the year of 1500, French cooking recipe is known to have been influenced by three factors:
1. The Celtic Gauls’ invasions, which has led to the division of lands and introduction of farming.
2. The taking over of the Romans, who introduced the making of cheese.
3. The invasion of the Moors, who introduced goats to the country.
The influence of the Moors extended to the ingredients and methods of cooking of the French people. It has been said that their first cookbooks are based on the palate of the Moors.
The earliest foundations of contemporary French cooking recipe are laid down in 1500. During this time, “haute cuisine” is introduced to the French courts by an Italian whose name is Catherine de Medici. This type of cuisine has been mastered by chefs over the passing years. Italian influences altered the French cooking recipe, its methods, its ingredients and, the way it is served. The use of truffles, butter and artichokes, fancy dishes, and cooking techniques has been introduced by the chefs of Medici. The difference of sweet and savory has also been introduced.
In 1652, French cooking recipe evolved to the use of spices, mushrooms and, truffles as compliments and enhancers to the flavor of the dish. Traditional heavy sauces are replaced with lighter sauces and stocks, while meat is often served with its own juice. During this time, La Varenne, a French chef, has written the first cookbook on French cooking recipe in alphabetical order, along with cooking instructions for vegetables.
Currently, French cooking recipe has differences according to the regions of the country. With a distinguished culture for each region, dishes within France are divided into three:
1. French cooking recipe in the northern part of the country involves game birds, trouts, salmons and, pikes. Fruits are usually added to tarts and other meat dishes. The Camembert and the Calvados cheeses are also used for their dishes.
2. Dishes and French cooking recipe from central France are among the best in the country. The most well known ingredients are garlic butter and, red wine mixed in beef or chicken. Burgundy wines in this region serve as an inspiration to fancy and home cooked dishes. Home cooking is the heart of this region.
3. French cooking recipe in the southern part of the country mostly includes Roquefort cheese, olive oil, wild mushrooms, aubergines, garlic and tomatoes. Plus, the teeming fresh seafood’s of the region adds to the high esteem of its dishes.
All over the globe, French cooking recipe is one of the most well known in fancy hotels and restaurants.
English French Cooking Terms News
Column: Olympic first, a home from home in London
LONDON (AP) Excited, likely jet-lagged, bursting with ambition and surely a little nervous, too, the thousands of Olympians speaking a multitude of tongues will find and settle into their rooms at London's new, purpose-built Olympic Village this July. And, in what is now Olympic tradition, they will celebrate their presence by draping their nations' flags from the windows and balconies.
Read more...PEZ Speak: Italian For Cyclists
When I first arrived in Italy over 11 years ago, I was pleasantly surprised to learn that they had a word specifically for harvesting grapes, vendemmia (they've got one for harvesting all of other things also). And why shouldn't they? Such is the cultural, historical and economic importance of wine.
Read more...Column: London Games marry the ultimate world city with its greatest sports extravaganza
LONDON - Excited, likely jet-lagged, bursting with ambition and surely a little nervous too, thousands of Olympians speaking a multitude of tongues will find and settle into their rooms at London's new, purpose-built Olympic Village this July. And, in what is now Olympic tradition, they will celebrate their presence by draping their nations' flags from the windows and balconies.
Read more...LONDON 2012: London Games marry the ultimate world city with its greatest sports extravaganza
LONDON - Excited, likely jet-lagged, bursting with ambition and surely a little nervous, too, the thousands of Olympians speaking a multitude of tongues will find and settle into their rooms at London's new, purpose-built Olympic Village this July. And, in what is now Olympic tradition, they will celebrate their presence by draping their nations' flags from the windows and balconies.
Read more...Can you cook onions in a dry pan? Yes, but why?
If there is a God, he/she/it would smell like sauteed onions. Which tells you something about how fondly I think of the aroma of slow-cooked alliums. The interaction is so simple — sliced/diced onions, a little oil, a hot pan, a working nose — and all so perfect. Surely, sauteing onions is a sign of a higher intelligence. Read full article >>
Read more...