Welcome to french cooking Guide
French Cooking And Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Easy french toast recipe french toast make french toast batter
from: AromasIngredients:
- 1 egg
- 2 egg whites
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- dash nutmeg
- 8 slices French bread, sliced on diagonal

Make french toast recipe in easy way with batter:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl. Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side. Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.
French Cooking And News
So French, so chic
A leading chef sets out to discover the essence of French cuisine — one of the treasures of the world.
Read more...Mom's cooking inspires top kitchens -- and yours
When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata.
Read more...Video: Mother's Day: Make a sweet treat for mom
Mother's Day will be extra special with a homemade dessert. On this week's "What's Cooking," French Culinary Institute student Alison Stravitz demonstrates how to make pretty frozen fruit souffles for mom.
Read more...Searching for recipes or cooking with your iPad? CookEatShare.com releases the first HTML 5 cooking app for iPad.
SAN FRANCISCO, May 22, 2012 /PRNewswire/ -- CookEatShare.com , the leading social recipe website, today released a full-featured HTML5 iPad App for the new iPad and iPad2. The HTML iPad App, like all ...
Read more...Cannes: Weinstein Company buys “Haute Cuisine” food-centric comedy
The film stars Catherine Frot as Daniele Delpeuch, a private chef for former French president Francois Mitterrand.
Read more...


