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French Cooking Chocolate Mousse News
Lady Lamington
Nicely executed: Confit ocean trout entree at Lady Lamington in Brunswick St, Fortitude Valley. Too fun to resist: Peanut butter parfait with chocolate mousse.
Read more...The stirring enterprise of chocolate pudding for two
As a kid, I adored chocolate pudding made from a boxed mix, especially the kind with chopped nuts in it. I adored it most when it was left uncovered in the little glass custard cup and formed a skin on top over which I could pour milk or cream. Butterscotch was good, too, but chocolate was the best. Read full article >>
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By Diane Henderiks Continuing with our series of top chefs “Dish With Diane” on healthy eating, I chatted with David Burke. David and I are friends and have cooked together both on television and live on stage. In addition to being a great guy and...
Read more...A celebratory dinner by two fine chefs
PETALING JAYA, May 3 — What better way for a chef to put his signature on a dinner than to present an award-winning dish? That was what the Le Cordon Bleu-trained Darren Chin did. He turned his World’s Best Sandwich into an amuse bouche, a toasted baguette slice topped with deboned organic chicken leg marinated with fresh turmeric, and garnished ...
Read more...FEATURE: Sweets not too sweet
Bangkok (The Nation/ANN) - Amid the chic boutiques and restaurants at the popular Avenue Ratchayothin community mall, new bakery Custard No 4 catches the eye of every passer-by with its scrumptious Japanese-style pastries and desserts.
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