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How to Do, Make best Mexican scrambled eggs recipes with cheese
from: Gravy- 3 tablespoons vegetable oil
- 4 corn tortillas, cut in thin strips
- 2 tablespoons butter
- 1/2 cup chopped tomato
- 1/4 cup finely chopped onion
- 1 small green chilli, seeded and chopped
- 4 eggs, beaten until frothy
- Salt to taste
- Heat 3 tablespoons of vegetable oil and sauté the tortilla strips. Drain on paper towels or brown paper.
- Heat butter in skillet; sauté the chopped tomato, onion and green chilli for about one minute. Put tortilla strips back into the skillet.
- Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets. Sprinkle with salt to taste.
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