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Mexican Casera ranchera salsa recipe for huevos rancheros red tomato
from: CecilaIngredients:
- 2 kg tomatoes
- 200 gm onions
- 50 gm garlic
- 30 gm coriander
- 30 gm green chillies
- 2 tbs oil
Method of making Mexican Casera Ranchera Salsa:
In a large bowl, heat water and add-in all the ingredients mentioned above. Bring it to a boil and let it cool. Once it cools down, blend it in a mixture and strain it with the help of a strainer. In a deep pan, heat the oil and tip-in the strained mixture. Cook it for a few minutes and serve it with warm chips.
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