french cooking Guide

French Cooking History Section


 


Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on french-cooking
:
:



Main French Cooking History sponsors


 

Latest French Cooking History Link Added

INSERT YOUR OWN BANNER HERE

Submit your link on French Cooking History!



Newest Best Sellers


Welcome to french cooking Guide

 

French Cooking History Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

Easy french toast recipe french toast make french toast batter

from: Aromas

Ingredients:
  • 1 egg
  • 2 egg whites
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • dash nutmeg
  • 8 slices French bread, sliced on diagonal


Make french toast recipe in easy way with batter:

In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl. Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side. Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.




Other French Cooking History related Articles

French Cooking History
How To Make Fresh Green Salsa Verde With Red Chili And Tomatillos
French Cooking School
French Cooking Holidays
French Cooking

Do you want to contribute to our site : submit your articles HERE


 

French Cooking History News