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Making of Mexican Egg Florentine recipe with spinach, Cheese & Butter
from: Dower Eggs Florentine
Ingredients
- 1 package (10 ounces) chopped frozen spinach
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- 8 eggs, poached salt and pepper to taste
- Grated Parmesan cheese or shredded mild Cheddar cheese
Method of preparing Mexican Egg Florentine
Cook spinach according to package instructions.
Prepare white sauce. In a small saucepan, melt butter. Add flour; blend well. Gradually add half-and-half, stirring constantly, until thickened and bubbly.
Place spinach in a lightly buttered shallow baking dish. Arrange cooked, drained eggs over the top of the spinach then pour white sauce over eggs. Sprinkle with salt, pepper and cheese. Bake eggs at 400° F for two to three minutes, until cheese is melted and lightly browned.
Morton G Clark French American Cooking News
BRIEFLY: April 28 - Wicked Local
BRIEFLY: April 28 Wicked Local All funds and food donated that day, as well as the matching grant, will go to the South Shore Community Action Council's Greater Plymouth Food Warehouse, which supports scores of emergency food assistance programs in local towns. |