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Making of Beef Chuck Roast in Crock Pot

from: Charles

Ingredients: - 




  • 3 to 4 pound beef chuck roast
  • 4 medium carrots (sliced) or 1 pound of baby carrots (sliced)
  • 4 medium potatoes (cubed)
  • 2 celery ribs, thinly sliced (optional)
  • 1 onion (diced)
  • 1 envelop dry onion soup mix 
  • 3 cups water mixed with 1 tablespoon flour to thicken gravy.



 Preparation Process : -



 



Place roast, potatoes, carrots, celery and onion in slow cooker.  Mix onion mix and water and pour over roast and vegetables. Cover and cook on low approximately 8 hours or until tender. 



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