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Gourmet Cooking Columbus Ohio Class Article
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Making of Beef Chuck Roast in Crock Pot
from: CharlesIngredients: -
- 3 to 4 pound beef chuck roast
- 4 medium carrots (sliced) or 1 pound of baby carrots (sliced)
- 4 medium potatoes (cubed)
- 2 celery ribs, thinly sliced (optional)
- 1 onion (diced)
- 1 envelop dry onion soup mix
- 3 cups water mixed with 1 tablespoon flour to thicken gravy.
Preparation Process : -
Place roast, potatoes, carrots, celery and onion in slow cooker. Mix onion mix and water and pour over roast and vegetables. Cover and cook on low approximately 8 hours or until tender.
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