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Beef Roasting with Crock Pot (Clay Pot)

from: Charles



Beef Roasting with Crock Pot (Clay Pot)

Ingredients : -
  • 3 to 4 pound beef pot roast
  • 1 cup sliced mushrooms
  • 1 packet dry onion soup mix
  • 1 cup beef broth
Preparation Process : -

Place pot roast in crock pot and top with mushrooms. In a small bowl, mix soup mix and beef broth, then pour into crock pot. Cover and cook 10-12 hours on low or 5-6 hours on high.


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Gourmet Cooking Home Demonstrations News

Top Tips for the Food Show Wellington

The Food Show Wellington returns from 11 to 13 May 2012 at Westpac Stadium with a blast of new features, new exhibitors, and a fabulous line-up of free live cooking demos.

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Marin food calendar for the week of May 23, 2012

BISTRO VIS A VIS — 282 Bon Air Center, Greenbrae; 925-4370; www.bistrovisavis.com. Sundays through Tuesdays: Prix-fixe comfort food dinner special with soup or salad, entree and house wine.

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Asheville area culinary calendar for the next few weeks.

FOOD PRESERVATION-CANNING: 2 p.m. today, Fletcher Library. Join Renay Knapp of the Cooperative Extension to learn more and start canning. Call 687-1218 to register.

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MAY 10 American Red Cross Gourmet Soire Gala 6:30 p.m. May 10. Savannah Marriott Riverfront, 100 General McIntosh Blvd. The 12th Annual American Red Cross Gourmet Soire Gala will be held at the Savannah Marriott Riverfront on Thursday, May 10.

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