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Making of Beef Chuck Roast in Crock Pot

from: Charles

Ingredients: - 

• 3 to 4 pound beef chuck roast
• 4 medium carrots (sliced) or 1 pound of baby carrots (sliced)
• 4 medium potatoes (cubed)
• 2 celery ribs, thinly sliced (optional)
• 1 onion (diced)
• 1 envelop dry onion soup mix 
• 3 cups water mixed with 1 tablespoon flour to thicken gravy.

 Preparation Process : -

 

Place roast, potatoes, carrots, celery and onion in slow cooker.  Mix onion mix and water and pour over roast and vegetables. Cover and cook on low approximately 8 hours or until tender. 

 

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