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Recipes Gluten Free Tangy Cottage Cheese Paneer Chaat dish

from: Khosla

Serves: 4 & Preparation time: 30 minutes

Ingredients

• 120 gms baby corn, chopped
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 cup onions, chopped
• 2 or 3 green chillies
• A few curry leaves
• 1 large potato, boiled, peeled and chopped
• 150 gm paneer, cubed
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tsp cumin or jeera powder
• 1 tbsp pure lemon juice
• 2 tsp sugar

Preparation of Recipes Gluten Free Tangy Cottage Cheese Paneer Chaat dish

Boil baby corn in water for 5-7 minutes, till tender. Heat oil in a pan. Add mustard seeds and when they splutter, add onions, green chillies and curry leaves. Saute over moderate heat, till onions are golden brown. Add corn, potato and paneer. Season with salt, pepper and cumin powder. Cook for a minute. Remove from heat and allow it to cool. Sprinkle in lemon juice and sugar. Serve hot or cold with mint or tamarind chutney.

 

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