Method:

Heat the oil. Sauté onions, green chillies, garlic and ginger for a few
seconds. Cook the spinach until it is dry. Add salt, sugar, sesame
seeds and pine nuts.

For the dough:

Method:

Mix all the ingredients. Knead them into a dough by adding as
much milk as is required. Allow the dough to rise by keeping it aside
for 3-4 hours. Take a small portion of the dough and roll it out into a
perfect circle, like a roti. Put 1 tsp of spinach filling in the centre. Fold the roti as shown in the picture. Bake the folded roti in the oven until it turns golden-brown.

Chilli sauce:

Method:

With the exception of parsley, grind all the ingredients in the liquidiser. Now add parsley to the sauce.

Serving:

Serve with chilli sauce.