healthy cooking Guide

Guide To Healthy Cooking Section


 


Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on healthy-cooking
:
:



Main Guide To Healthy Cooking sponsors


 

Latest Guide To Healthy Cooking Link Added

INSERT YOUR OWN BANNER HERE

Submit your link on Guide To Healthy Cooking!



Newest Best Sellers


Welcome to healthy cooking Guide

 

Guide To Healthy Cooking Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

Side Effects of Caffeine addiction & Caffeine overdose on Body

from: Naini

After water, tea is the most commonly consumed beverage in the world. In India, it's customary to offer a guest some tea before anything else; chai-naashta, cutting chai and masala chai are part of our everyday vocabulary. And yet, the ill-effects of tea are overlooked. 

The most active alkaloid ingredient in tea is caffeine — an addictive drug that stimulates the central nervous system. Tannin, also found in tea, may increase the risk of nasal and oesophageal cancer.

The perk-up effects of tea are short-lived and followed by withdrawal symptoms such as lethargy, headaches and irritability. Tea does not bode for your stomach either. It is known to slow down digestion and impedes the action of ptyalin, a digestive ferment of saliva which acts like cooked starch. Excessive tea consumption could also lead to gas formation and diarrhoea. 

Women beware, tea could aggravate symptoms of pre-menstrual syndrome. According to a research conducted under Dr Annette Rossignol, an associate professor of public health at Oregon University, women in China who drank between one to four cups a day were twice as likely to have Pre-Menstrual Syndrome (PMS) than those who didn't. Drinking eight cups of tea increased the PMS occurrence up to 10 times.


Incontinence

Too much tea could also lead to incontinence or frequent or urgent impulse to urinate. According to a recent study by St George's Hospital in London, caffeine could exert pressure on bladder by causing the muscles surrounding it to contract. 

Experiments show that five cups of tea increases urine by 400 to 500 per cent in people vulnerable to kidney related ailments. This continued stimulation of kidneys by caffeine found in tea might damage them. 

Tea also contains oxalate, over consumption of which can cause kidney damage. It is known to soak up free calcium and other minerals found in the body. It could also promote kidney stone formation.

Other ill-effects

The respiratory and cardiac muscles are stimulated by tea as coronary arteries get dilated resulting in the increase in the rate of blood flow. The quickening of respiration lowers levels of carbon dioxide and increases the heat production by 10 to 20 per cent. 

Caffeine too is found in teas – instant teas have 35 to 50 mg of caffeine, while iced tea contains about 65 to 80 mg; brewed tea has the highest amount of caffeine – 110 mg! 

Replacements

Have a cup of green tea instead, it has 50 per cent less caffeine (only 12 to 60 mg per 150 ml) and tannin. Flower teas such as jasmine also have very little caffeine content.

Herbal infusions such as tulsi, ginger, peppermint, chamomile and cranberry are even better. They are no caffeine and multiple health benefits.

Legends of the brew  

It is said that one night, sage Bodhirama found it difficult to stay awake during his meditations and kept falling asleep again and again. Angry with himself, he tore off his eye-lashes and threw them near the tree he was meditating under. Those eyelashes grew into the first tea bush. And this is why tea has become one of the most important things for those who meditate or want to stay awake.





 

Guide To Healthy Cooking News

Grill, baby, GRILL - Winston-Salem Journal


Grill, baby, GRILL
Winston-Salem Journal
"Dr. BBQ" puts out a beginner's guide. The "Eat This, Not That!" team urges us to eat healthier. A busy mom weighs in with classy, yet practical fare. And a chef-turned-barbecue competitor turns a few conventional ideas on their heads.

and more »

Read more...


The Raw Food Diet for Pets - New York Times (blog)


New York Times (blog)

The Raw Food Diet for Pets
New York Times (blog)
For years, raw food enthusiasts have touted the health benefits of uncooked food for humans. Now, some veterinarians and pet owners believe that a raw meat diet is best for pets. Sharon Misik, an actress who adopted two Siberian huskies in 2008 from a ...

Read more...


School programs lead fight against childhood obesity - Houston Chronicle


School programs lead fight against childhood obesity
Houston Chronicle
"We learn about different types of food and how to eat healthy." It's a typical day in the Fort Bend ISD school's culinary classroom, where professional chefs from Recipe for Success guide students through healthy cooking lessons, organic gardening and ...

Read more...


Cooks Calendar - The State


Cooks Calendar
The State
Columbia's Cooking! Summer Camp runs Monday-Friday 9:30 am-1:30 pm Campers will work with members of the Culinary Faculty at USC to hone their skills in the kitchen. Focusing on healthy foods that are fun and flavorful, campers will prepare a meal each ...

Read more...


It's Time for Summer Salads - Patch.com


It's Time for Summer Salads
Patch.com
After having two children of my own, my style changed to what I describe as family cooking; cooking healthy food which is easy to prepare and always tasty. I remember seeing friends struggle with cooking and wanted to help them.

Read more...