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Recipes with out using whole wheat Mint and Onion Leavened Bread

from: Khosla

Makes: 10 kulchas &  Preparation time: 20-30 minutes

Ingredients

• 1 cup chickpea flour (kabuli chana ka atta)
• 3/4 cup bean flour
• 1 cup husked split green gram flour (moong dal ka atta) + extra for dusting
• 1/2 small onion, finely chopped
• A few mint leaves
• 1 tsp white sesame seeds (til)
• 1 tsp sugar
• 1/2 tsp baking powder
• 1/2 tbsp yoghurt, whisked smooth
• 1 tbsp butter

Preparation Method of Amritsari Pudina Pyaz Kulcha (Amritsar Mint and Onion Leavened Bread)

Sift all flours into a large bowl and mix well. Add remaining ingredients except yogurt and butter. Gradually add yogurt and a little butter to make a soft dough. Knead well, cover and set aside for 2 hours. Knead again and roll out into 10 round or oval kulchas on a lightly floured surface. Place on tava or griddle over moderate heat. Cook till brown spots appear on the underside. Flip over and cook the other side.

 

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