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Free gluten free foods Herbed Millet Stew

from: Khosla

Serves: 2 & Preparation time: 30 minutes

Ingredients

• 1/2 cup millet grains (bajra/ragi)
• 1/2 tsp sea salt
• 1 small onion, finely chopped
• 5 small garlic pods, kept unpeeled
• 2 tsp dried mint leaves
• 1 1/2 cups water

Preparation Method of gluten free foods Herbed Millet Stew

Place all ingredients in a medium-sized pan with 1 1/2 cups of water over high heat and bring to a boil.

Cover pan, reduce heat to low and cook for about 30 minutes, till millet grains have absorbed all the moisture and are tender. It's a good idea to check it after 20 minutes, as sometimes the millet cooks faster.

 

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