healthy cooking Guide

Healthy Cooking Tip Section


 


Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on healthy-cooking
:
:



Main Healthy Cooking Tip sponsors


 

Latest Healthy Cooking Tip Link Added

INSERT YOUR OWN BANNER HERE

Submit your link on Healthy Cooking Tip!



Newest Best Sellers


Welcome to healthy cooking Guide

 

Healthy Cooking Tip Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

what is a healthy breakfast recipes & Foods options for kids & Family

from: james

Weve heard that breakfast is the most important meal of the day. But is packaged juice and bread enough to fuel your day? 

Most of the indians dont like to start their day with anything too heavy. So Dry snacks are light and very convenient to stock. Always make sure to have lots of fruits before starting of the day and pack up the vitamins. It gives enough fuel to your body and keeps you light.

 Some of the Western mix Breakfast 

Toast and butter: White bread is a bad option; whole wheat or multi-grain bread is digested better. White bread has refined sugar that hinders weight loss and is also high in sodium that leads to water retention and hyper tension. The bread-butter combination has no calories.


Baked beans: Beans are full of proteins that our body needs to generate energy. Adding vegetables such as mushroom, corn, capsicum will raise the fibre content, making the food easily digestible. However, canned beans have preservatives and consuming them over a long period can cause complexities including food poisoning. Also, most preservatives have ajinomoto that makes bones brittle.

Pancakes with honey: Pancakes can be improved with mashed fruits; bananas are a great option as they add sugar and are known to have antacid effects that protect against stomach ulcers. They are also a good source of potassium which helps regulate blood pressure.  Avoid honey as its only plain sugar; its a myth that it is good for health. 

Fresh orange juice: Juices are always good for health, but then whole fruit is better since juice lacks fibre. Freshly made juice is better than canned juices which are full of preservatives, even if they claim to be natural.

Muesli or wheat flakes: Muesli or wheat flakes are an ideal breakfast component. They have high fibre content that helps bowel movement and aids weight loss. By adding milk to it, you add calcium that strengthens the bones and gives you proteins. Fruits such as apple, banana or mango raise the health quotient even more.

 Indian style breakfasts 

Khakra: Plain khakra is a good for health unless it is smeared with ghee which contain empty fats. Khakras made of bajra, whole wheat, or methi are a very good source of fibre.

Chakli: Deep fried foods such as chaklis cause cholesterol problems. Try soya chaklis instead. Soya contains proteins and phytoestrogen that maintains blood pressure and libido. 

Khari biscuits: These again raise cholesterol levels as they are made of maida and hydrogenated fat; try whole-wheat cookies which are full of dietary fibre. 

Tea: Tea is a main cause of headaches and constipation. However, if you cant get rid of the habit, add adequate milk, or opt for herbal teas that have medical properties. 

Fruit: Fruits are very high on vitamins and always the best option.

Batata Poha: Poha comes into the cereal category and is rich in fibre. It has iron which maintains the haemoglobin level. However, potato contains plain starch and calories. Use sprouts instead which add to the protein content aiding muscles building. 


Upma: Rawa, the main ingredient in upma, has carbohydrates which produce energy. It also has Vitamin B complex which maintains metabolism rate. Urad dal has protein. Add vegetables such as corn, peas and coriander to stabilise blood sugar levels and reduce risk of heart disease and kidney problems. 

Lime juice: Unlike orange or sweet lime, lemon juice cannot be had on its own and diluting it is the best way to consume it. 

Being rich in Vitamin C, it purifies the blood and improves the bodys ability to get rid of toxins.


Dhokla: Dhokla is rice and pulse unified together into a meal. It is rich in proteins, and when tempered  with mustard seeds, helps soothe migraines and arthritis. 

Green chutney: Mint and coriander have plenty of folic acid that prevents anaemia and ulcers. Green chutney beats fattening coconut chutney any day! 





 

Healthy Cooking Tip News

Healthy Cooking Tips for Larger Families - This Is Sussex


Healthy Cooking Tips for Larger Families
This Is Sussex
However, the truth is there are quite a few relatively simple measures you can take that will make feeding everyone easy, without having to cut corners and taste or how healthy the food is. The secret, it turns out, is to buy more, not less.

Read more...


Let The Sun Shine (With Sunscreen On!) - Baristanet


Baristanet

Let The Sun Shine (With Sunscreen On!)
Baristanet
The first event of an on-going women's health series, the focus was on healthy skin, rather than Culinariane's healthy cooking. As one who has never shunned the sun, I was shocked to hear from guest speaker Ross Zbar, MD, FACS, that not only is skin ...

and more »

Read more...


Fresh start: kids taught healthy cooking - Vaughan Today (blog)


Fresh start: kids taught healthy cooking
Vaughan Today (blog)
“Just to get kids back into the kitchen discovering the value and joy of healthy nutritional cooking.” HELPING HANDS: Petits Chefs Academy, run by Denise K. Livotti, right, helps children learn to cook in healthy ways. Livotti hopes to expand her ...

Read more...


Healthy Cooking: Fish Chowder - Winston-Salem Journal


Healthy Cooking: Fish Chowder
Winston-Salem Journal
You can use any kind of white fish you prefer. Flounder is very tender. Haddock has a bit more body. Whichever fish you choose, use care once you add it to the soup. As it cooks, it will want to fall apart. So stir gently.

and more »

Read more...


Local students visit DC for cooking competition - Winston-Salem Journal


Local students visit DC for cooking competition
Winston-Salem Journal
A local team of high school culinary students didn't come out on top this week at a healthy cooking competition in Washington, but they said they had a great trip and learned what it's like to whip up a meal when the pressure's on.

Read more...