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Gluten free Recipes Pancakes with Spinach and Gram Flour Cheela

from: Khosla

Makes: 25 pancakes & Preparation time: 30 minutes

Ingredients

• 2 1/2 cups chickpea flour or gram flour or besan
• 1 cup spinach, finely chopped
• 2 green chillies, finely chopped
• 1 tsp garam masala powder
• 1 tsp salt
• 1/2 tsp red chilly powder
• 1/2 cup onions, finely chopped
• A few coriander leaves, finely chopped
• 1 cup water
• Oil for cooking

Preparation Method of Gluten Free Pancakes Spinach and Gram Flour Cheela

Combine all ingredients, except oil, onions and coriander leaves, in a bowl. Gradually add about 1 cup of water and make a batter of pouring consistency. Heat a heavy frying pan or non-stick pan. Lightly grease it with oil. Pour a ladle of batter on pan and spread it evenly. Sprinkle onions and coriander leaves. Drizzle a little oil if needed along the sides. Cook over low to moderate heat, till golden. Turn over and cook the other side for a few minutes. Remove and serve hot with chutney.

Variation: Moong dal (soaked and ground to a fine paste) can be used in place of gram flour.

 

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