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Gluten free Recipes Pancakes with Spinach and Gram Flour Cheela
from: KhoslaMakes: 25 pancakes & Preparation time: 30 minutes
Ingredients
- 2 1/2 cups chickpea flour or gram flour or besan
- 1 cup spinach, finely chopped
- 2 green chillies, finely chopped
- 1 tsp garam masala powder
- 1 tsp salt
- 1/2 tsp red chilly powder
- 1/2 cup onions, finely chopped
- A few coriander leaves, finely chopped
- 1 cup water
- Oil for cooking
Combine all ingredients, except oil, onions and coriander leaves, in a bowl. Gradually add about 1 cup of water and make a batter of pouring consistency. Heat a heavy frying pan or non-stick pan. Lightly grease it with oil. Pour a ladle of batter on pan and spread it evenly. Sprinkle onions and coriander leaves. Drizzle a little oil if needed along the sides. Cook over low to moderate heat, till golden. Turn over and cook the other side for a few minutes. Remove and serve hot with chutney.
Variation: Moong dal (soaked and ground to a fine paste) can be used in place of gram flour.
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