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Jacques Pepin: A French Chef Cooks at Home (A Fireside book) (Paperback) newly tagged "home-cooking"

Jacques Pepin: A French Chef Cooks at Home (A Fireside book)
Jacques Pepin: A French Chef Cooks at Home (A Fireside book) (Paperback)
By Jacques Pepin

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First tagged "home-cooking" by Virginia Lazidis
Customer tags: france(3), french cooking(2), cooking(2), famous chefs, chef, home-cooking, cooking techniques

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making of Quick and Easy pasta recipe with tomato sauce

from: Shilpa

Ingredients
  • ½ packet of pasta, any kind
  • 2 tbsp olive oil
  • 3-4 garlic pods, crushed
  • Mixed herbs to taste
  • Hot and sweet tomato sauce to taste
  • Salt to taste
  • Lime juice to taste


Preparation Method of Quick and Easy pasta recipe
  1. Make pasta according to the instructions in the pack.
  2. When cooked, drain and run cold water through the pasta.
  3. Spread about ½ tablespoon of olive oil through the pasta to separate it.
  4. Set aside and cool.
  5. Heat oil in a thick bottomed vessel. Fry the chopped garlic in the oil.
  6. Add pasta, mixed herds, hot and sweet tomato sauce and salt to the oil. Mix well.
  7. Take pasta off the flame and sprinkle a few drops of lime juice.
  8. Serve hot.





 

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