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Making of Tomato Puree for recipes
from: SheenaYou are a young professional, single and alone in the city Or maybe you are married and a recent parent Or maybe you are just married. Life, in all these cases, is all about striking a balance between work and your personal life, right? In this tight-rope walk, cooking can seem a huge drudgery or a necessary evil. This is for all those of you who want to make the best of your time by spending as little of it as you can in the kitchen. All it takes, really, is a little planning.
Let's start with the important ingredients: pastes and sauces. What they do is vastly reduce your daily cooking time Here are some recipes for you to prepare these pastes/ purées at home. Once done, store them in your refrigerator:
Tomato Purée
What you need
- 5-6 firm, ripe tomatoes
- 1 tbsp water
Preparation Method of Tomato Puree
- Chop the tomatoes and pressure cook in a tablespoon of water for a minute.
- When done, blend the tomatoes in a blender or mixer till smooth.
- This tomato purée can be kept for a week.
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