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Down Home Country Cooking Recipe Article

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Hot potato and Sausage salad

from: sanjeev kapoor

Ingredients

• 3 large potatoes, peeled
• 5 tbsp butter
• 1/2 litre chicken stock (salted)
• 2 tbsp oil
• 4 sausages
• 1 tbsp chopped parsley

              

Method

Peel the potatoes and cut into thick slices.
Put

the potato slices, butter and stock into a pressure cooker for 5 to 7
minutes, until potatoes are tender. They will be even better if they
have broken up a bit.
Remove and cool to room temperature.
Heat oil in a pan and fry the sausages till golden brown.
Remove and cut them into three pieces each.
Remove potato slices and juice into a flat bowl or platter.
Scatter with the chopped parsley and mix in the hot sausages.

 

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